Description
Arnulfo Osorio Ortiz’s farm, Planada, is 7.5 hectares, with about 1.5 hectares of 4500 planted coffee trees by pastures of corn, and a trout farm. His pink bourbon is dry fermented for 60 hours, washed, and then dried for 25 days in parabolic dryers.
The cup has praline with mellow cooked apple, burnt sugar, and raisin flavors. Clean fruit-like sweetness and tart malic acidity.
