Description
Jose Herrera owns the 2.75-hectare farm El Cipres in the Huabal region of Cajamarca. The farm is close to a waterfall called Chorro Blanco and is the last coffee-farming plot before the village of Agua Colorada gives way to the forest. Jose is a promising producer who is very careful with his harvesting and processing and is a founding producer of Lima Coffees.
The cup is very berry with cherry, cooked fruit, praline flavors, and winey fruit acidity.
