El Cipres

$20.90 - $36.59 / Pound

Origin: Cajamarca, Peru
Variety: Catimor, Caturra, Bourbon, Typica

Tasting Notes:

Blueberry, Strawberry, Cherry

Out of stock



Jose Herrera owns the 2.75-hectare farm El Cipres in the Huabal region of Cajamarca. The farm is close to a waterfall called Chorro Blanco and is the last coffee-farming plot before the village of Agua Colorada gives way to the forest. Jose is a promising producer who is very careful with his harvesting and processing and is a founding producer of Lima Coffees.


The cup is very berry with cherry, cooked fruit, praline flavors, and winey fruit acidity.

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