Description
Valerio Roman Jimenez owns the 2.5-hectare farm Finca La Estrella, which was founded in 2005. It is home to around 8,000 Gesha and Caturra trees grown alongside other common crops such as yuca and plantains. Coffee from the farm is Semi-washed processed.
The cup has panela, fresh floral, fresh grapefruit, oolong tea, and mild cola flavors with tangy citric acidity and sugary sweetness.
