Description
The Testi West Arsi Washing Station was established in 2010 and serves about 850 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days.
The cup has strong perfumey jasmine, lime, and cooked berry flavors, winey acidity and candy-like sweetness.
