La Palma

$17.42 - $33.11 / Pound

Origin: Cajamarca, Peru
Variety: Bourbon, Caturra

Tasting Notes:

Amaretto, Chocolate, Cherry

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Description

Wilson Centurion is a member of the cooperative Lima Coffees and owns a 1-hectare farm where he grows Caturra and Bourbon varieties. Wilson is dedicated to Organic farming practices, and his farm is certified. Wilson believes that his care for the land translates to the quality of his coffee. The coffee is picked ripe and depulped either the same day or the following day, depending on when it’s delivered to the wet mill. It’s then fermented for 30 hours dry before being washed three times, after which it’s spread on raised beds to dry for 20–30 days.

 

The cup has amaretto with mellow chocolate and fresh coffee cherry flavors, winey acidity and mild sweetness.

 

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