El Duranzo

$15.92 - $29.04 / Pound

Origin: Huehuetenango, Guatemala
Variety:
Caturra

Tasting Notes:

Cherry, Citrus, Praline

Out of stock

Category:

Description

Octavio López Compeseco owns the 6.25-manzana farm El Durazno, where he only grows coffee, mostly Caturra, Catuai, and Pache varieties. The coffee is depulped the same day it’s harvested, then fermented dry for 24 hours before being washed three times to remove the mucilage. It’s then spread on concrete patios to dry for 4–6 days.